Nothing tastes better than a homemade cobbler. I’ve always thought it was really hard to make until my mother-in-law made it one night and showed me how easy it was.
What You Need:
Approximately 8 peaches, peeled & sliced
1 cup sugar
1/4 cup flour
3/4 stick of butter
2 store-bought pie crusts in a box or use 2 homemade pie crusts (click here for the recipe).
Pre-heat oven to 350. Spray non stick spray in 9×13 pan. Place 1 pie crust in bottom of the dish. Sprinkle with cinnamon. Mix flour & sugar in a separate bowl. Add peaches and coat well. Pour into crust along with any leftover sugar/flour mixture from bowl. Spread out evenly. Dot the top of the mixture with butter.
Cut 2nd crust into strips and criss cross over the peach mixture. Bake 45 mins to 1 hour or until golden brown and bubbly.
** Don’t forget to buy the ice cream to go with it! I always make that mistake. It’s so much better when you have ice cream with it! ENJOY!