Homemade Peach Cobbler

cobbler 5


Nothing tastes better than a homemade cobbler. I’ve always thought it was really hard to make until my mother-in-law made it one night and showed me how easy it was.



What You Need:

Approximately 8 peaches, peeled & sliced


1 cup sugar

1/4 cup flour

3/4 stick of butter

2 store-bought pie crusts in a box or use 2 homemade pie crusts (click here for the recipe).

Directions:cobbler 2

Pre-heat oven to 350.  Spray non stick spray in 9×13 pan.  Place 1 pie crust in bottom of the dish. Sprinkle with cinnamon.  Mix flour & sugar in a separate bowl.  Add peaches and coat well.  Pour into crust along with any leftover sugar/flour mixture from bowl. Spread out evenly. Dot the top of the mixture with butter.

cobbler 3

2nd homemade crust cut into strips for top.

Cut 2nd crust into strips and criss cross over the peach mixture.  Bake 45 mins to 1 hour or until golden brown and bubbly.



** Don’t forget to buy the ice cream to go with it! I always make that mistake. It’s so much better when you have ice cream with it! ENJOY!


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